Bird in Hand, Nest Egg Cabernet Sauvignon, Adelaide Hills 2013

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Description

Bird in Hand, Nest Egg Cabernet Sauvignon, Adelaide Hills 2013Region: Adelaide Hills Australia Grape: 100% Cabernet Sauvignon Color: Deep red colour. Scents: Intense aromas of violets, cassis and aniseed. Palate: The palate is an intense expression of the aromas, enhanced with silky tannins and a deliciously long, persistent finish. Pairing: Braised beef with carrots, game, chocolate deserts. Crushed into small open fermenting tanks then matured for 18 months in the finest French oak.

Palate: A blend of our favorite blocks of Pinot Noir from Sonoma Coast estate vineyards

It finishes on firm and solid tannins

Region: Mercurey

and summery grass

the Dolcetto is blended with the Barbera and Nebbiolo

prune and caramelized baked apple

Region: Chablis

Grapes: 46% Chardonnay

poached pears

Scents: The expansive nose reveals ripe white peach and nectarine and some creamy wine lees complexity

Color: Deep garnet-purple

Palate: This wine is dry