Caputo Pasta and Gnocchi Flour Tipo 00 (25 kg / 55 lbs) nuts

Caputo Pasta and Gnocchi Flour Tipo 00 (25 kg / 55 lbs) nutsMaking homemade pasta with Antimo Caputo 00 Pasta Fresca E Gnocchi will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel. Antimo Caputo 00 Pasta Fresca E Gnocchi is a made from soft white wheat, like all of the other 00 flours from Caputo. This is in contrast with most other pasta flours, made from durum wheat

airy crumb and excellent volume in your finished products

where flavour development and structure are critical

focaccia and desserts

Milled in France from 100% French wheat and stored without chemicals or insecticides

Nuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains

and grilled meats

and preservatives and has never been exposed to glyphosate

designed for bakers who want a silky texture and dependable versatility

Each box comes with a lid

Recommended for traditional Italian breads (such as Pane di Altamura)

Petra 8612 is a high quality durum wheat semola

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