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Gas heated catering equipment - Materials and parts in contact with food and other sanitary aspects Ingestion-build-207047 Areas covered include protection against
Gas heated catering equipment - Materials and parts in contact with food and other sanitary aspects Ingestion-build-207047 Areas covered include protection against
$142.00
Description
Areas covered include protection against electrical
See BS EN 15347
With obedience and compliance to ISO 10712
selenium (Se)
Gas heated catering equipment - Materials and parts in contact with food and other sanitary aspects Ingestion-build-207047 Areas covered include protection againstWhat is BS EN 203 3 Hygiene aspects of large kitchen appliances about? BS EN 203 is a European standard for gas heated catering equipment. BS EN 203 3 is a third part of multi series standard that discusses requirements concerning the hygiene aspects of large kitchen appliances. BS EN 203 3 has been written to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels to eliminate or minimize the risk of
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