Kujira Ryukyu 24 Year Old Single Grain Japanese Whisky (700mL)

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Kujira Ryukyu 24 Year Old Single Grain Japanese Whisky (700mL)This exceptional whisky from Kumesen Shuzo in Okinawa is 100% rice distilled and matured in bourbon barrels for over 24 years. Okinawa is one of a chain of subtropical islands in the South of Japan the warm climate means the whisky matures quicker and has a highly distinct aroma and taste. There were only 6,000 bottles of this whisky released worldwide.

Japanese whisky dates back to the 1920s and has now developed a distinct style of its own

“clearach” (a high proof distillate) which is transferred to his humid cellar in Bouze-les-Beaune to be aged in small sherry casks that have been impregnated with 24 years ageing via traditional soleras

Don't wait any longer

They also love to make delicious single malts

and bottled without chill filtration at cask strength for a full bodied

This bottling contains malt and grain spirit from both Scotland and Japan and has been produced at the Matsui Kurayoshi distillery

The result is a wonderfully festive dram

A kick in strength to 46% and the lack of chill filtration produces a full bodied

this juice must now be called a “whisky of Japan”

with malt for this expression is sourced from Port Ellen Malting’s on Islay

We’ve come a long way since chapter one

Not only do we include three amazing whiskies

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