Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 4 Open Burners, 12-Inch Left Griddle, and Electric Hybrid Convection Oven Cold Food Bar and a flexible swing/swivel spout

and a flexible swing/swivel spout for efficient sink rinsing

Drains are included for a more complete installation

Ships for Natural Gas service and includes an LP conversion kit for propane conversion

a built-in pre-rinse sink

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 4 Open Burners, 12-Inch Left Griddle, and Electric Hybrid Convection Oven Cold Food Bar and a flexible swing/swivel spoutSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with 4 Open Burners, 12 Inch Left Griddle, and Electric Hybrid Convection Oven Natural Gas, Stainless Steel, 150,000 BTU This 36 inch gas electric range pairs four open burners and a 12 inch left griddle with a 6 kW hybrid electric convection oven for flexible, high output cooking. 36 inch commercial range combines gas cooktop performance with an electric hybrid convection oven. Four non clog