Gourd Pointed Parval, 250 g Best Seller_Milk Garlic Is Used Widely As

Garlic Is Used Widely As A Flavoring In Cooking

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Gourd Pointed Parval, 250 g Best Seller_Milk Garlic Is Used Widely AsPointed Gourd Or Parval Are Attractive Light Green With Mild Stripes, Fleshy Fruit With Soft Seed. It Is An Inexpensive But Highly Nutritious Member Of The Gourd Family. The Smooth Rind Is Yellow Green When Young, Transforming To A Burnt Orange When Mature And Can Be Solid Or Have Some Light Striping Running Lengthwise. It Is A Good Source Of Vitamins And Minerals And Widely Used In Soups, Stews, Curries, And Desserts. It Is Rich In Vitamins, Such As