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Description

Canadian ClubThis whisky is truly unique and deliciously distinct, with caramel and oak notes up front, followed by a spicy finish. It's so good, you'll want to sip it neat. And so versatile, you'll want to use it in all rye forward classic cocktails.

California wine made with grapes sourced from premier California vineyards

from the 1960s to the present

Filtered through Herkimer diamonds and blended with pristine Newfoundland water

Pale yellow with light golden

Ideal neat or in cocktails

this chardonnay wine bursts with bright aromas of vanilla

yet unmistakable earthy grip of agave

Agave is steam cooked in two thick-walled earthen ovens for 24 hours and then allowed to rest for another 24 hours before crushing

each of these bourbons has earned the Gold Medal at the San Francisco World Spirits Competition

over a relatively small parcel of land

red currant

Its bright peach notes over sweet and refreshing lemonade flavor create a taste-bud bursting drink