The Physiology of Taste by Jean-Anthelme Brillat-Savarin (Author), Anne Drayton (Introduction, Translator)

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The Physiology of Taste by Jean-Anthelme Brillat-Savarin (Author), Anne Drayton (Introduction, Translator)ISBN: 9780140446142 Publisher : Penguin Classics, 27 Jan. 1994 Paperback, 384 pages A book without precedent, skirting the line between recipe book, memoir, history and philosophy, Jean Anthelme Brillat Savarin's The Physiology of Taste is edited with an introduction by Anne Drayton in Penguin Classics. Brillat Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First

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