Molino Paolo Mariani Semola Rimacinata 25kg/55lbs pizza Featuring dual independent motors

Featuring dual independent motors

Tilting Pins for Cooling (1 set) – Properly cool loaves upside-down to preserve height and airy structure

This flour is perfect for baking bread

Falling Number: 330

Molino Paolo Mariani Semola Rimacinata 25kg/55lbs pizza Featuring dual independent motorsUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. This product derives from the blend of the best varieties of the Italian durum wheats. The high quality of the proteins and the uniform grain size enable the development of the organoleptic features of the final product. It is recommended for traditional Italian breads such as Pane di Altamura, pizza, focaccia