Southbend Platinum PRO 1-Deck Bakery-Depth Gas Convection Oven with Solid State Controls and Independent Doors Vegetable Slicer Krowne 38 Inch x 8

Krowne 38 Inch x 8 Inch Brushed Stainless Steel Drip Tray

2" compression draw-off valve plus 1/4" perforated strainer for clog-free portioning of stocks and broths

Showcase hot wrapped foods with clear visibility

Add durable under-table storage to your dishtable setup with a stainless steel undershelf built for commercial kitchens

Southbend Platinum PRO 1-Deck Bakery-Depth Gas Convection Oven with Solid State Controls and Independent Doors Vegetable Slicer Krowne 38 Inch x 8Southbend Platinum PRO 1 Deck Bakery Depth Gas Convection Oven with Solid State Controls and Independent Doors 90,000 BTU, 5 Pan Capacity, Stainless Steel Front & Sides Built for busy bakeries and commercial kitchens, this deep gas convection oven combines 90,000 BTU of heat with solid state controls, independent doors, and durable stainless construction. Bakery depth design provides extra room for higher volume pan loading. 90,000 BTU gas output