La Fée Parisienne Absinthe Supérieure book seaweed and tar over sweet

seaweed and tar over sweet vanilla and butterscotch

ABV 35% | 100ml | England

while a firm base keeps everything level on the way to the freezer and holds its shape once there

with a rounded-bottomed glass and a threaded

La Fée Parisienne Absinthe Supérieure book seaweed and tar over sweetThe "Suprieure" version of La Fe, launched in 2013 to a more delicate, complex recipe than the original. La Fe was the first traditional absinthe commercially made in France after the 1915 ban was lifted, distilled with grand wormwood and traditional herbs alongside the French Absinthe Museum. Showing aniseed and liquorice over fennel and coriander, clean and fresh. Serve four to six parts iced water to one, over sugar; the 20cl bottle has a built in