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Description

170 mm Damascus Santoku - KoaA Santoku knife is a general purpose knife that's commonly used in home and professional kitchens for chopping, dicing, mincing, and slicing especially vegetables. In many ways, a santoku is simply a Japanese version of the chef knife and is typically smaller than a standard chef knife. Blade Length: 168 mm (6. 625") Cladding: 52100 and 15n20 Cutting Edge: 52100 Handle: Curly Koa Handle Construction: Wa Handle, Curly Koa body with Bog Oak bolster,

Paring Knife is indispensable in the kitchen

often referred to as a K-Tip

and brown paper micarta spacer

Black paper micarta liners and Frame

the kiridashi is a minimalist tool that delivers maximum control where it matters most

Natural Brown Canvas Micarta and Black Paper Micarta Frame

particularly useful when cutting small items held in the hand

and brown paper spacers

Blade Length: 145 mm (5

Handle Construction: Wa Handle

Butterscotch Paper Micarta

A blade shape with a curved edge and a spine trajectory that also curves gently downward to meet the tip