Southbend Platinum PRO Single-Deck Bakery-Depth Gas Convection Oven, 5-Pan Capacity per Compartment, 70,000 BTU, Touchscreen Controls Aprons Water-cooled top helps manage heat

Water-cooled top helps manage heat at the cooking surface during service

Six galvanized legs with adjustable hi-impact plastic bullet feet provide reliable support

this gas fryer delivers fast recovery

Reinforced with stud-welded hat-channels and TIG-welded construction for added stability

Southbend Platinum PRO Single-Deck Bakery-Depth Gas Convection Oven, 5-Pan Capacity per Compartment, 70,000 BTU, Touchscreen Controls Aprons Water-cooled top helps manage heatSouthbend Platinum PRO Single Deck Bakery Depth Gas Convection Oven, 5 Pan Capacity per Compartment, 70,000 BTU, Touchscreen Controls Floor Model with Legs, Porcelain Interior, Independent Doors This bakery depth gas convection oven delivers 70,000 BTU of baking power, touchscreen control, and 5 pan capacity per compartment for high volume kitchens. 70,000 BTU gas convection performance for demanding bakery and kitchen production. Bakery depth design