Charlie World Tour Masterclass with Andrew Dickens | Friday 14th August

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Charlie World Tour Masterclass with Andrew Dickens | Friday 14th AugustAndrew Dickens at Charlie Andrew Dickens joins us at Charlie for a full, hands on day of live fire cooking. Expect a bold, global menu that builds to a proper shared feast, taking in baking, low and slow smoking, searing and glazing along the way, all on the Charlie Oven. Andrew is a renowned live fire chef, BBQ pit master and presenter. The menu Handmade British premium sausage rolls Made by hand and baked over fire on the perforated plancha, with a

You get two full sets of skewers: six medium (perfect for cubed meats

The Charlie chimney is modular and simply slots into place

Use it on its own as a standalone drinks station

As your collection of Charlie accessories grows

Once up to temperature

• Width: 110 cm

The Charlie Professional Series can also be personalised to be powder-coated in any RAL colour and to have your own logo laser-cut into the door

giving you another baking level when cooking multiple pizzas

Available in 12kg or 24kg bundles

oak charcoal responds beautifully in a Charlie

2 x Pizza and Baking Stone: For authentic

Built-in waste storage with rolling castors and powder-coated finish