Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-159183 This part of ISO 23900

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Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-159183 This part of ISO 239001 Scope This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize,