Benriner BN5 Japanese Manual Turning Vegetable Slicer with 4 Blades Commercial Food Processor this mobile 4-pan cold station

this mobile 4-pan cold station combines a stainless well

16-gauge stainless steel top

6-inch stainless steel legs with adjustable feet help with leveling on uneven floors

24-inch depth provides a practical working and drainage surface

Benriner BN5 Japanese Manual Turning Vegetable Slicer with 4 Blades Commercial Food Processor this mobile 4-pan cold stationBenriner BN5 Japanese Manual Turning Vegetable Slicer with 4 Blades Nylon Reinforced Glass Body with Stainless Steel Blades Create precise vegetable ribbons and garnishes with a compact manual slicer that includes four interchangeable blade options. Manual Japanese turning slicer for fast vegetable prep and garnish work. Includes 4 blades: flat edged, fine toothed 1. 5 mm, medium toothed 2. 5 mm, and coarse toothed 4. 5 mm. Nylon reinforced glass body