Mas Jullien Pays d'Herault Sonoma County with the earthy depth of

with the earthy depth of the Auxerrois grape coming through on the palate

offering ripe red and blue fruits accentuated by sweet spices

The wine is made specifically for Sushi and Sashimi and was created through the marriage of a French Winemaker and a Japanese Chef

This is simply a benchmark Barolo from one of the region's most historic and highly regarded producers

Mas Jullien Pays d'Herault Sonoma County with the earthy depth ofThe entrancing white wine of Mas Jullien attests to the complex and exceptional qualities that can be expressed by the local grapes of Clairette and Carignan Blanc which form the base of this wine. Chenin Blanc and Roussanne and Grenache Blanc are present as well. This wine is released almost two years after harvest and will age gracefully while developing a large palette of nuance and silky texture that is rarely seen in even the most exalted of