Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Filter Size:1 Kilogram Altitude: 1700 - 1900 meters

Altitude: 1700 - 1900 meters above sea level

Variety: Caturra

coffee is Jose Enrique’s passion and

The coffee is grown at 1868m and is dried on raised african beds on the farm

Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Filter Size:1 Kilogram Altitude: 1700 - 1900 metersColombia La Miel Pink Bourbon Anaerobic Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 1750 1830 meters above sea level Farm: Finca La Miel Owner: Miguel Angel Botina Variety: Pink Bourbon Process: Double Anaerobic Natural Tasting Notes: Juicy, winey and crisp with notes of plum, orange, pineapple and dark chocolate. Producer Miguel Angel Botina purchased Finca La Miel in 2015 and began planting specialty varieties including