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Ethiopia Edido YirgacheffeRegion: Yirgacheffe Woreda, Gedeo Zone Producer: Various small holders from 438 farms Varietal: Kurume Process: Natural Altitude: 1900 2300 MASL Flavour Profile: Soft acidity, peach, strawberry, caramel and notes of cinnamon with a tea like body. Delicate and balanced Idido wet mill is owned and operated by Memiru Demise who has built years of experience running his familys 26 hectares of coffee farm at the mountain of Idido for the past 12 years.

articulate sweetness and sparkling acidity

**Pricing includes delivery**

the beans are cleaned with water again

exposed to steam briefly to clean the inner portions of the bean

Region: Antioquia Department

Known for its unique conditions of specialty coffee production

a small village driving across the mountains of the Yirgacheffe town

Colombia and Brazil

Varietal: Castillo and Caturra

Gedeo Zone

Flavour Profile: Peach

fermented molasses derived from sugar cane is used to make ethanol