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Fish & Shellfish (James Peterson)Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its

and context

or On Vegetables

hot sauces

her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow

Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary

crispy-on-the-outside

from simple wild sodas

and traditional techniques

Yotam Ottolenghi

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The Atlantic • Food Network

Inspired by the hugely popular YouTube channel of the same name

This introduction to the close-knit team of visionaries and their innovative recipes offers a glimpse into the future of Restaurante Arzak

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