Lustau Manzanilla Papirusa Sherry book ABV 30% | 70cl |

ABV 30% | 70cl | Greece

clementine and peach yoghurt over a touch of hazelnut and almond

malt and corn

made by blending Cognac with fresh

Lustau Manzanilla Papirusa Sherry book ABV 30% | 70cl |This exceptionally dry Manzanilla sherry is matured for approximately five years beneath a layer of yeast known as "flor," thriving in the cool, moist, and saline environment of Sanlcar de Barrameda, a historic fishing town located at the mouth of the Guadalquivir River. Taste guide: light bodied, dry, crisp, yeasty green apple How to serve: serve at 7 9C (44 48F) as a dry aperitif or with Ibrico ham, salads, fresh seafood, ceviche, oysters, sushi or