High-Carbon Chef w/ Buckeye Burl Cutlery Cutting Edge: 217mm

Cutting Edge: 217mm

The billet was forged entirely by hand

Handle Material: Stabliized Zebra Wood and Black Micarta

Blade Length: 242mm / 9

High-Carbon Chef w/ Buckeye Burl Cutlery Cutting Edge: 217mmThis chefs knife was hand forged from high carbon 52100 round bar. The textured blade was hand sanded to 800 grit, resulting in a satin finish. The handle is crafted from a active piece of Buckeye Burl and Olive GreenMicarta. I can custom make one for this knife if you'd like to add a leather sheath. You can find that here. Note: The patina on a high carbon knife is truly beautiful and unique, much like a snowflakeno two are alike. It's a sign of a