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Cocchi | Barolo Chinato CocchiCocchi Barolo Chinato is a fortified, aromatized wine made from Barolo DOCG and infused with cinchona bark, rhubarb root, gentian, cardamom, cocoa, ginger, and a secret medicine style blend of botanicals. Aged in oak for several years, it transforms the classic Barolo into a richly spiced, bittersweet digestif with depth and warmth. About the Producer: Founded in 1891 by Giulio Cocchi in Asti, Italy, Cocchi is a historic Piedmontese house famed for

The vineyard is located 365m above sea level with vines planted in a north-south orientation and is a mix of clay and limestone

Catarratto

blueberry jam and dark plums

On the palate hints of Lovely and rounded

and a richer

rewarding finish

including ripe figs

featuring three bottles of Inacayal La Patagua white wine

where every sip is a discovery and every moment is shared in the spirit of camaraderie

A dry vermouth

The aged tequila is then blended with extra anejo tequila before bottling

Fans of mellow Macanudo blends will probably find Drew Estate La Vieja Habana Connecticut Shade cigars quite enjoyable