Filotea Spaghetti alla Chitarra Artisan Egg Pasta 250g pearl-drops Methylchloroisothiazolinone

Methylchloroisothiazolinone

The MAXIMUSCLE promise is that there is no added flavours

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Roasted Red and Yellow Peppers (27%)

Filotea Spaghetti alla Chitarra Artisan Egg Pasta 250g pearl-drops MethylchloroisothiazolinoneUser User 71 193 2022 05 12T00: 33: 00Z 2022 05 13T03: 59: 00Z 1 145 831 ReviOS 2004 U2. 0 6 1 975 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Filotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces. Filotea produces dry egg pasta in the March region (central Italy), using the finest raw materials and following a unique recipe and