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Description

JOEL RICHARD EXTRA ANEJOSourced from Amatitan, Mexico, this tequila is crafted from agave plants that have been aged for 4 years in newly charred French oak barrels. Selected personally by Joel and Richard, this limited edition tequila is the result of a meticulous and costly process, resulting in a truly premium product. Expertly handcrafted and double distilled in small batches, only 4500 bottles were produced for this exclusive Joel Richard collection.

add to the richness of this stunning high-proof tequila

complemented by nuances of tropical fruit and a subtle hint of smoke on the finish

MADE BY THE MIXING OF SEVERAL LOCALLY GROWN CALIFORNIA CITRUSES WITH THE SOFTNESS OF ELDERFLOWER

a style that is reminiscent of an Old Tom Gin

It is extracted using Roller Mill and cooked in stone/brick ovens

The finish is a lingering blend of fruit and subtle hints of spice

The mezcalero

and refreshing mint

fruity notes with a hint of pear and developing into butterscotch

indicative of its aging process

with each batch resulting in a smoother

At the peak of the blue weber agave harvest