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Wildflower - Zibeerbo 2025 750ml"Zibeerbo is a golden barrel aged ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW made with Zibibbo grape skins. This 2025 edition was made with a pressload of freshly squeezed skins from our friends at Brash Higgins in the McLaren Vale, SA which was sent cold to Sydney and macerated with beer. After a four month maceration of skins and aged ale it was bottled and allowed to naturally carbonate and

F Sake is a new collab with Tassie legends Fox Friday

"The Adelphi "Dancey Man"

The soil of this famous vineyard is also comprised of red shale

" - Monbousquet

Enjoy this WCIPAs bold flavour and captivating aromas

With the alps on three sides in the country’s mountainous North West

Aiming for a structured but elegant expression of Barossa Shiraz

marmalade and grapefruit

Style / Variety: Dunkel

raspberry & plum crumble sour

Taste: Sweet

The lambic has a maceration with the Muscaris grape