OCCELLI - AL BAROLO 1/4 seafood preserves The finish offers nuances of

The finish offers nuances of citrus fruits and mineral sensations

bringing with them the art of preserving in brine and seasoning sacs of mullet roe

a period of “batonnage” was employed to tease out additional complexity and texture into the finished wine

With the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar"

OCCELLI - AL BAROLO 1/4 seafood preserves The finish offers nuances ofOccelli al Barolo, ages for at least 6 months and is finished in marc enriched with Barolo Wine DOCG. Raw Material: cow's milk Taste: Sweet, with hints of herbs and flowers, with intense vinous hints Serving Suggestion: This is a great cheese for after dinner, tasting and meditation. ideal pairing with Barolo. Prefer older vintages.