Herradura Anejo Tequila Producer_Pirramimma Winery

Herradura Anejo Tequila Producer_Pirramimma WineryAged to perfection. Blending modern and traditional distilling techniques, aejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Aejo has aged in American White Oak barrels for 25 months an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.

almonds and vanilla

mule-drawn tahona-crushed

It faces south–southeast at 220 meters to 360 meters in altitude

the nose reveals red berry jam

Copper Moon Moonlight Harvest Cabernet Sauvignon is a medium- bodied wine with mouthwatering blackberry and raspberry flavours

Mouth-watering citrus notes

The EquineOx Mule perfectly combines the unique flavours of Eau Claire Distillery’s Prickly Pear EquineOx and Annex Ale Ginger Beer all with a hint of spice and citrus

chocolate and caramelized nuts

with dark fruit on the palate and a floral

Gold Reserve

and lime juice

including Japanese Cherry Blossoms and Green Tea + Flowers from Westholme Tea Farm in Cowichan Valley