Amaro Nonino Quintessentia book from macerated sweet and bitter

from macerated sweet and bitter orange peels re-distilled with gentian and spices

Created in Livorno in 1896 by Arturo Vaccari and built on a secret blend of herbs and spices

seafood or soft cheeses

roots and citrus

Amaro Nonino Quintessentia book from macerated sweet and bitterMade using a unique recipe handed down through the Nonino family, this bitter sweet liqueur is made from aged grappa and infused with a blend of root herbs including thyme (Thymus Vulgaris), quinine bark (Chinchona Succirubra), Gentian root (Gentiana Lutea), and Wormwood (Artemisia absinthium). Tasting notes Aroma: Orange, apricot with burnt caramel, herbs, and delicate spice Taste: Complex balance of bittersweet and sweet orange, with notes of