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Description

MARJORAM BULKI'm the wild sister of Oregano: a sweet, aromatic herb used in a wide variety of cuisines. With my subtle, fruity flavour, I'm commonly used in French and Italian herb blends to add a wonderful herbaceous flavour to roasted meats, tomato and vegetable dishes. Also sweet and complex, I'm wonderful in homemade vinaigrette dressings. Add me towards the end of cooking! Ingredients: marjoram.

I'm a star

let me transform your meals into gourmet masterpieces

and I am often combined with other spices in traditional blends

Salmon Tartare

shrimps and ribs or add me to your noodle soups and ramen

get a soft

salad dressings and dips

the Jamaican style

sweet flavour with a citrus note

I can be used as a one-step seasoning or combined with your favourite condiments

Greek dips

Remember those amazing reddish potatoes you had for breakfast or brunch out