Allspice Size:500 g Milk Source: Pasteurized sheep's milk

Milk Source: Pasteurized sheep's milk

It has been consumed primarily in the Middle East for several centuries

is the bark of the cinnamon tree

To maintain the chocolate's quality

Allspice Size:500 g Milk Source: Pasteurized sheep's milkAllspice is so called as it releases flavors of pepper, nutmeg, cinnamon and cloves all together. Once ground, use it in your stocks, jams or add it to your flour when making all your home made cakes and breads. Jamaican allspice is fantastic because it has very rich flavors of the 4 spice blend and can therefore be easily used in pastry. It is also spicy and therefore gives a kick to meats and savory dishes, like a spicy spice broth! How to use