Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base Commercial Refrigeration

Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base Commercial RefrigerationSouthbend S Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle, Standard Oven and Cabinet Base Manual Controls, Stainless Steel Front and Sides, Backriser with Hi Shelf Built to handle high volume service, this 60 inch range combines burners, griddle space, oven capacity, and storage in one durable stainless steel platform. Combines six open burners, a 24 inch griddle, a standard oven, and a cabinet base in one 60 inch footprint.

14" x 10" x 5" bowl fits compact installation areas

18 gauge stainless steel undershelf adjusts to add convenient storage below the work area

16-gauge 304 stainless steel top with galvanized understructure for strength and durability

Victory UltraSpec™ HIS-1D-1-PT One-Section Roll-Thru Heated Cabinet

and transporting cafeteria trays in high-volume back-of-house areas

Keep your culinary creations at safe

Double oven base: Left: 45

Convotherm 10

Eagle Budget Series 120"W x 36"D 430 Stainless Steel Work Table with Rear Up-Turn and Undershelf

Four 5-inch thermoplastic resin casters provide mobile handling

capacity supports commercial storage and organization needs

Deck-mount design with 8-inch centers fits standard commercial faucet installations