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Sordo Barolo Monvigliero 2021One of the warmest Barolo crus and fast becoming one of the most sought after (you know its hot property when Vietti starts buying land here). Red liquorice, iodine, a distinctly ferrous component to an otherwise pretty exterior. Charcuterie and hung meat, black cherry and cherry pip. As the importer said this is everyones idea of Barolo: red stuff, dark stuff mystifying stuff. I love it. Ches Cook, FWC.

2017 offers up a whole range of floral and spice top notes that give the wine terrific freshness

and spicy flavours emerge and will develop further with a handful more years in the bottle

penetrating

Plenty of body

Fine web of tannin the main feature

Well balanced with very good intensity

saturated with red fruit flavor and layered with exotic spice

lithe and all about elegance

The 2018 is an especially potent Rocche that is going to need a number of years to unwind

concentrated and mineral palate has a delicate core of fruit and a tense

this site typically produces the nerviest wines of the Huet stable

AROMA - Lovely berry fruit aromas