The Lost Orchard: A French chef rediscovers a great British food heritage (Raymond Blanc)

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The Lost Orchard: A French chef rediscovers a great British food heritage (Raymond Blanc)'I began to dream about an orchard filled with thousands of fruit trees Today we have an orchard with over 150 ancient varieties of apple. Each one has its heritage in a village or a county that used to thrive on that particular variety. They tell the story not only of what we have lost in Britain but also what we could regain.' Over the past seven years, Raymond Blanc has planted an orchard of 2,500 trees in the grounds of his hotel restaurant in

On the shores of the eastern Mediterranean and a gateway to the Middle East

Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home

and entertaining

Is it good for the planet

giving you all the tools necessary to make food taste great every time

It’s not just agriculture: we all must fight tendencies toward specialization

From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley

He builds his dishes around vegetables that are in season

presenting recipes for three-course meals from 45 of the world's top chefs

Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science

compulsive deliberations of building a bar (size matters)

each flour yielding a distinct snap