Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

putsad vildsvinsytterfileWild boar sirloin is a tender, juicy and flavourful cut with a distinct game character. The sirloin is carefully trimmed for easy preparation and is equally suitable for an elegant weekend dinner as for a quicker weekday meal. Sear the sirloin whole in a hot pan with butter, garlic and fresh herbs until it develops a nice golden crust. Then finish it in the oven at 150C until it reaches an internal temperature of approx. 5862C for a pink and juicy

Serve with oven-roasted root vegetables and a good game sauce

• Appreciated by chefs and food enthusiasts

Climate smart and locally produced

truffle mayonnaise and pickled red onion

The meat has a fine texture

This whole smoked reindeer shoulder is one of our own clear favourites

This product qualifies for our attractive bulk discount – buy more than 500 g and get 50% off

The addition of fresh haricots verts is the finishing touch

Deer topside is the finest roast from the fallow deer and makes a very good Sunday roast that is relatively easy to prepare

Västra and Östra Kikkejaure

If you want to be able to cook reindeer in the absolute best way and do it in a truly traditional Sami way

Feel free to drink a full-bodied wine to maximize the taste experience