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Dried milk, dried ice-mixes and processed cheese. Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose Ingestion-build-48183 Effective knowledge management supports collaboration

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Effective knowledge management supports collaboration between different organizations to achieve shared objectives

This standard is part of a series of standards

when taken together with Part 1 of EN 14318

Central Western Argentina

Dried milk, dried ice-mixes and processed cheese. Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose Ingestion-build-48183 Effective knowledge management supports collaboration

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