Meat Cure Salt - 6.25% Nitrites BIAB Imperia R220 Restaurant Pasta Cutter

Imperia R220 Restaurant Pasta Cutter Attachment - Trenette 4mm

Its durable stainless steel construction ensures resistance to pressure and corrosion

Versatile Bag Compatibility: Works with both smooth and embossed vacuum bags

Jorg Rupf creator of Hangar 1 Vodka

Meat Cure Salt - 6.25% Nitrites BIAB Imperia R220 Restaurant Pasta CutterProduct Overview Meat Cure #1 6. 25% is the industry standard curing salt used in the production of bacon, ham, corned beef, and a variety of other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this curing salt blend contains 6. 25% sodium nitrite and is dyed pink to prevent confusion with regular salt. This cure provides the right balance of ingredients to ensure safe and effective meat processing at home. Technical