The Little Book of Marmalade Eating disorders & therapy this pragmatic guide for professionals

this pragmatic guide for professionals and students is now in a revised and expanded second edition

This memorable and eye-opening collection of real-life accounts from cops on the frontline in the heart of Australia is by turns inspiring

This A-Z Handy Road Atlas of Great Britain and Northern Ireland is the perfect choice for those wanting a compact spiral bound publication with A-Z quality road mapping

An eminent voice for service leadership and customer service mastery

The Little Book of Marmalade Eating disorders & therapy this pragmatic guide for professionalsA perfect guide to making marmalade from the award winning Lucy Deedes. Marmalade had been around for hundreds of years as a Portuguese sweetmeat, an after dinner digestif, an aphrodisiac before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast). Some like a clear jelly marmalade, with just a few wafers of peel