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Description

Flat Iron SteakThe flat iron steak is a tender, highly marbled steak that comes from the shoulder of the beef. This steak is best cooked to no more than medium doneness. 1 per package, Vacuum Sealed, Ships Frozen Grass Fed, Grain Finished Dry Aged Raised Sustainably & Ethically USDA Inspected and Labeled

however it has a distinct fat cap on one edge

The flank steak is a lean

Similar to the flank steak

This cut is excellent for fajitas

Porterhouse Steaks are cut from the rear end of the Short Loin which contains more of the tenderloin (also known as the filet) than the T-Bone

PLEASE NOTE- 50 POUND GROUND BEEF BOXES ARE AVAILABLE FOR LOCAL PICK UP ONLY

It is a lean

Requests will be accommodated as long as the cut is in stock

3-4 pounds

This versatile cut can be prepared like a traditional roast or cut for steaks

you will either receive a Chuck Roast or Sirloin Tip Roast

Beef Bourguignon or a slow cooker meal