3 Kinds Of Gut Healthy Natto Miso Soup with Sankyodai Natto 即席納豆味噌汁 Size:6 soups (share with 2 ppl)

3 Kinds Of Gut Healthy Natto Miso Soup with Sankyodai Natto 即席納豆味噌汁 Size:6 soups (share with 2 ppl)Now 50 percent more natto in each soup! It is one serving of natto (35g) in each soup! We freeze dry our Sankyodai natto (organic soybeans) when the fermentation and the umami is at the peak and vacuum packed with 3 kinds of homemade organic miso soups. We make a special blend of red and white organic miso for each soup! Place the miso soup mix in a bowl, pour boiling water (200 250ml) and mix a few minutes before serving. One order for 2 people comes

Deep umami from kelp and shiitake

Try it on natto instead of karashi for a more aromatic

We freeze dry our Sankyodai natto (organic soybeans) when the fermentation and the umami is at the peak and vacuum packed with 3 kinds of homemade organic miso soups

The black vinegar (16

organic konbu dashi

We can also be kind to the environment

Rich in umami ingredients

Bring the bold flavors of Nagano to your kitchen with Shinshu Monzen Suridane

(300g) The tangy sweetness gives depth and highlights whatever you are eating

(Ingredients:Nori

Oyaki is available for more than a half dozen for local deliveries only

sushi vinegar)