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Description

King of Kentucky 12 Year Batch #3CRITICAL ACCLAIM: REVIEW: Aged oak, baking spice, and tobacco on the nose. The smooth, creamy palate is filled with sweetness but has plenty of backbone and bitepancakes and maple syrup, vanilla cream, and chocolate, with dried herbs, savory spice, and a pleasant earthiness. A long and flavorful finish is filled with chocolate, coffee, and herbs. Great balance, and with somewhat more pronounced flavors than its lower ABV counterparts. 94 PTS, DAVID

The alcoholic fermentation occurs with indigenous yeasts in temperature-controlled stainless steel tanks between 14°C and 16°C

The nose opens with a broad aroma set of roasted nuts

our winemakers reveled in the bounty of concentrated flavors brought forth by the lower yields

the brand continues its commitment to produce world class whiskey

JAMES SUCKLING (01/2019)

but water opens the nose and palate nicely

In Piemonte it is served chilled with ice

ABOUT THE PRODUCER: Located in the sleepy Côte de Sézanne

TASTING: “Aromas of apricots

French chicory root

no malo-lactic fermentation

Developing brine