Rezpiral Simeon Ramirez Tobasiche and San Martinero

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Description

Rezpiral Simeon Ramirez Tobasiche and San MartineroRezpiral San Martinero is crafted by Simeon Ramirez in the community of San Agustin Amatengo, Oaxaca. This destilado de agave undergoes a meticulous process: the agave is first cooked in a conical earthen oven, then milled using both a machete and a mechanical mill. Following fermentation in cypress vats, it is distilled once in a refrescadera still, with a final refinement in a clay pot.

aperitif-style Champagne offers flavors of poached quince

Disgorged in February 2023

provide this 95% rye with unique bursts of flavor and represents the best of our collaborative

and exotic fruit”

clear honey and mirabelle plum

a hit of citrus

with lingering sweet spices

including Yamazaki Distiller's Reserve and aged variants of 12

This is very poised for Condrieu

a subtle spice mix of clove and ginger comes to the fore

seductive and beautifully textured middleweight flavors possess fine length and balance while offering just a bit more depth

Marc changed the name to Clisson to agree with the new INAO Cru Communal classification