Euro Rich Sliced Guanciale al Pepe (Approx. 150g)

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Euro Rich Sliced Guanciale al Pepe (Approx. 150g)Cured 3 monthsGuanciale al Pepe is an Italian cured pork jowl and an important ingredient in many Italian pasta dishes such as Spaghetti Carbonara, Bucatini al amatriciana and Pasta alla gricia. Its flavor profile is not as salty as pancetta but it has a very delicate texture and its fat lends a marvellous flavor to any meal, especially pasta dishes. Made in ItalyIt can be eaten raw as part of a charcuterie board in small quantitiesHowever, cooking

It can be used to saute and to fry dishes

It has a strong and sharp flavor

and natural color

and culinary enthusiasts

Can also be topped on pizzas

Mazza Red Pesto is a blend of sundried tomatoes

Cured 3 monthsGuanciale al Pepe is an Italian cured pork jowl and an important ingredient in many Italian pasta dishes such as Spaghetti Carbonara

The infused olive oil can also be used the same way as truffle oil which makes it perfect for pizzas

Mazza Pizza Sauce is a blend of tomatoes and special herbs which makes it perfect for making all sorts of pizzas

Cold pressing preserves the nutritional value and healthy fats contained in this organic olive oil

Dolce Vita Pomace Olive Oil is imported from Spain and a product of the last extract of olives

Texturally Rich