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Description

KenyaTasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700 1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian

Altitude: 1100-1700 M

Tasting Profile: Pear

Mundo Novo

Altitude: 1200-1900 M

green apple

Bergamot Essential Oil

toffee and floral tones

The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks

fermented for 12-14 hours and then dried on patios and raised beds

rich coffee flavor

toffee and mild fruits

absorbing more grounds for a lively cup

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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