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Sumatra Mandheling - TakengonSumatra Mandheling coffees are famous for their peculiar flavor profile, low acidity, thick body, and rustic flavors that can often be described as earthy. Much of the flavor comes from how Sumatra coffees are processed, the wet hull method. This coffee is sourced from 3 farms located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. The farms are owned by Kilang Kopi Lek Sujimin and Kilang Kopi Haji Warsidi, who each

You will have the chance to work on the same equipment that we use in our cafe and for our catering events

• Mesh back

The Cup: This coffee is an amazing water-process decaffeinated coffee from Colombia

Served hot

Honey processing — also called pulped-natural — was pioneered in El Salvador and Costa Rica

Inspired by the timeless paper cup

Region: Banko Chelchele

included: Includes microwaveable mug and lid that doubles as a traveling case so you can brew coffee anywhere

Cup profile: Yellow Apple

Optimized for traveling

The Flying Dragon blend is our special blend for coffee connoisseurs who prefer a strong bold cup

5 oz Tin (serves about 30 to 45 cups)