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Dining In by Roman, AlisonAuthor: Roman, Alison General cookery & recipes Published on 1 March 2019 by Hardie Grant Books in Australia. Hardback 304 pages, Full colour photography 210 x 260 x 29 1358g Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of the moment dishes that are full of quickie techniques. (Think slathering roast chicken in anchovy butter,

Glimpsing the lives of her customers between the warm wooden shelves

Eamonn McCann

from tangled groves and ancient trees to fiery leaves and springtime orchards

such as Harry Potter and the Goblet of Fire

This is the only reference you'll need to transform your home into a space you'll love

is just fighting to stay awake

deaths and exhibition openings

labelled as wicked and dangerous

or when trying to tempt a fussy toddler

or undergarments

The book covers all the basics - sorting out and assessing your current wardrobe

The world’s greatest detective