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Indian Monsoon MalabarThese Indian Monsoon Malabar coffees are one of the most unique coffees we carry! The monsooning process involves careful handling, repeated spreading, raking, and turning around in regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden color. The flavor veers towards earthy, low acidity, and smokiness with a full and rich body. The harvested coffee seeds are exposed to the monsoon rain and winds for about

Ranked as the 3rd largest export from Kenya the milling and marketing of the coffees are carried out by cooperatives who maintain a base-level of quality

Reviews of Sumatra Mandheling coffee are nearly entirely positive with consumers particularly enjoying it in a dark roast

Flavour: Blackstrap Molasses Chocolate (sweet) Lime Zest

mellow-medium body

The Kaapi Royale beans are sorted for a 17-screen with no peaberries broken beans or foreign matter allowed

Fair Trade Organic Swiss Water Process Decaf Espressso is a premium arabica bean that has been decaffeinated via the Swiss Water Process

Espresso is added to the mix for additional aroma and flavour

Guatemalan coffee

Chiapas is one of Mexico's southern states and produces 40% of the country's total coffee

Traditionally Brazilian coffees have been regarded as lower quality beans though still classified as Arabica coffees

With a rich bold taste the Silver Espresso roast is a great morning pick-me-up with a smooth aftertaste

Aroma: Rich

Exchange/Return Notes