Collina Biologica - Cerasuolo d'Abruzzo '23 - Abruzzo, Italy

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Collina Biologica - Cerasuolo d'Abruzzo '23 - Abruzzo, Italy100% Montepulciano Since beginning his project in 2003, Francesco now cultivates four hectares of Trebbiano, Montepulciano, and Pecorino vines between the Adriatic coast and the snow capped Apennine mountains. This forms part of a larger farm where he also grows olives, garlic, spelt, barley, and figs. The majority of vines are trellised, but some of Francesco's newer plantings are planted in the traditional pergola system. Francesco's commitment to

adding depth and warmth to a wide range of dishes

but still retains a little of the rustic SW style

the estate is run by Veronique Cochran

A handful remain

Savagnin is the Jura’s most famous grape

Soya and Sunflower oil

These amphorae allow a tiny degree of oxidation

the original winery was forced to close in the late 1980s

they are motivated by respect for their land

An eye-catching wine with a vibrant cherry pink hue

Made at the La Guinelle vinaigrerie above the hamlet of Cosprons

These are vinified separately and primarily in stainless steel tanks