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Description

Boiron - Frozen Blood Orange PureeOrigines & Varits The Blood Orange puree from Les vergers Boiron is a blend of the Moro, Tarocco, and Sanguinello varieties. They are grown in Sicily on volcanic soil as well as in Morocco. Aromatique The red color is due to the presence of pigments called anthocyanins. As the color of the fruits varies greatly from one year or terroir to another, blending is crucial to maintain a consistent color. Aspect & Texture While the Moro gives the red color,

minty flavour with a hint of sweetness

Cider Vinegar

and it has a rich

not dried like most other nuts

A 16kg bag of self raising flour made from 100% English wheat

It can be used in oils

where this intense flavour is added to almost everything

Rose dust is used to add a dusting of colour

dried skimmed milk 0% MG (8

Keep Refrigerated between 2°C - 8°C

This filling is made with a combination of premium beef and truffle

Typical Values Per 100ml prepared Per 100g as sold Energy 26