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Description

BARBANCOURT RHUM WHITEHaiti Double distilled of sugar cane juice and aged four years producing an aromatic perfume which presents itself initially in taste. The sweet start transitions into a blunting spiciness and strong ending. Enjoy in your favorite cocktails.

Wine Enthusiast

blended and aged again in oak barrels for a minimum of 3 months

Caribbean - Rum from the Caribbean blended with over 11 secret spices

Industrias Licoreras de Guatemala are the kings of Guatemala Rum

Best enjoyed neat or on a rock

this 2004 vintage is first aged 12 years in its terroir of origin and then matured two to three years in France

and round oak

Aged using the Solera method

Barbados- A single blended rum consisting of both Artisanal Pot and Traditional Twin Column Coffey distilled molasses rums

Dominican Republic- Extra Viejo

Inspired by their tales

Starts with a complex yet well rounded aroma of apricots